![]() ![]() *prevents the chicken from dissolving lol 6. Last Updated on: SeptemThis creamy buffalo chicken dip is incredibly easy to make, highly addictive, and the perfect appetizer for your next tailgate party. I threw everything in except the chicken, cooked for about 45 mins added my chicken stirred it in and topped with some more cheese. I used the three cheese with Sharp Cheddar, White Vermont and something else. Franks hot sauce is must, its flavorful it doesn't taste like pepper and vinegar 4. Shredded with a fork and sprinkled McCormick's Rotisserie Seasoning *if you have never tried this you are missing out. I bought boneless skinless sliced breast, poached them in salt water. ![]() I used hidden valley ranch packet mixed with sour cream *wanted to try this avocado ranch but I had to play it safe for the office party next time though. I prefer this over the oven version due to the fact that the crock pot keeps the dip warm and smooth. So, I've made this before using a crock pot and it was wonderful. If you make it in a 13x9 instead of the crock pot, you can sprinkle crumbled bleu cheese on top before you bake it and you get a nice cheesey brown crusty top :) (ps I'm from Buffalo.)ALSO - If you're making this ahead of time and want to 'set and forget' - which is what a crock pot recipe should be, you can completely skip the saucepan, just stir everything together (easiest way is throw it all in the bowl of a stand mixer with the paddle and turn it up (it really helps integrate the chicken as well) and throw it all in the crock pot. Also, I tend to add a touch of cayenne 1/8tsp and use sharp cheddar. ![]() If you've made it with canned chicken and then do it this way you will taste the WORLD of difference. Take 3/4-1lb of boneless skinless chicken breasts, cut them in 1/2 or 1/3rds depending on the size of the breast pieces you have and poach them in boiling salted water (they'll cook quicker) - run them under cold water and shred them with a fork or dice them if you're in a hurry. Canned chicken has that "tuna" taste/smell association because of the brine/canning process. ![]()
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